Toor Dal: The Golden Lentil at the Heart of Indian Cuisine
Toor Dal, or split pigeon pea, is a nutritional powerhouse and a staple in Indian kitchens. Explore its benefits, cooking…
dal tadka
Digi Team Moong Dal: Your Guide to This Versatile & Healthy Lentil
Learn all about Moong dal, the versatile and healthy lentil. We cover its benefits, types, and how to cook it…